Kille Enna transforms everyday foods with simple aromatic blends in her new book ‘My Aromatic Kitchen’. Inspired by the harvest from her own organic garden in southern Sweden, this book’s recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer, with ingredients that are in season. This colourful minimalist guide is a cookbook as a perfumer would write it. Layout concept and graphic design consulting by Homework. Images courtesy of Kille Enna and Prestel Publishing.